Dietetic technician

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Duties and responsibilities:

Dietetic technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

·        Gather and evaluate diet histories.

·        Assist in planning patient meals.

·        Provide nutritional counseling.

·        Conduct food service operations.

·        Oversee food preparation and service.

·        Maintain records.

Average salary: $16,000-$30,000

Educational requirements:

Students wanting to become dietetic technicians should graduate from high school with a well- round program. High school business course may prove helpful.

Dietetic technicians must complete a two-year associates degree program that is accepted by the American dietetic association. They must then pass a commission on dietetics registration examination.

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